New Step by Step Map For caballa scomber scombrus
Once the barrel is full it truly is closed, laid on its facet, topped up with brine throughout the bung and left for ten-12 days, further brine remaining extra if required to hold the barrel total. The fish are usually graded and repacked for cargo; the fish are repacked during the barrel in a similar way, but with a lot less salt, about 1 kg salt